Start with a delicious four-course dinner made onboard by our chefs from local, seasonal ingredients. Then head out to the middle of the deck for a spin on the dance floor. See San Francisco’s legendary landmarks from the comfort of a luxury yacht. As the sun sets and the city lights come up, you’ll get a breathtaking view of the Golden Gate Bridge, Coit Tower, and the Transamerica Pyramid, among many other sights.

Dinner Menu:

First Course
• California Hornblower Wedge Salad with maytag blue cheese dressing, smoked bacon, chopped eggs, tomatoes, scallions

Second Course
• Fisherman’s Wharf Clam Chowder with potatoes, celery, onions, fresh thyme, smoked bacon

Appetizer Enhancements
• Charcuterie Plate with chef’s selection of cured meat, house made terrine, flat bread crisps, cornichons, whole grain mustard
• Cowgirl Creamery Cheese Display with assorted local cheeses, rustic flat breads, dried apricots, figs
• Seared Ahi Tuna with wasabi aioli, wakame seaweed salad, crispy wonton chips

Entree Options
• Grilled Salmon Filet with soy ginger glaze, barley risotto, roasted vegetables
• Mary’s Organic Pan Roasted Breast of Chicken with roasted red bell pepper coulis, cannellini bean ragout
bloomfield spinach
• Porcini Crusted Petit Filet Mignon with porcini sauce, parmesan truffle mashed potatoes watsonville late harvest vegetables
• Balsamic Infused Portobello Mushroom with asiago parmesan polenta cake grilled vegetables

Dessert Options
• Fresh Fruit Tart with shortbread tart shell, vanilla pastry cream, apricot glaze
• Chocolate Truffle Cake with raspberry sauce, fresh berries